All the tasty seafood dishes served at Keys Fisheries are clearly “fresh off the boat.” This rustic waterfront restaurant in Marathon is known for its lobster Rueben.
#Best restaurants in key largo florida pro
Pro Tip: You absolutely need reservations for this always-busy eatery. Located oceanside, Chef Michael’s is at mile marker 81.6.
For dessert, I enjoyed the decadent chocolate torte. My main entree was hogfish prepared with a pistachio, cashew, and macadamia nut crust, topped with mango sauce, and served with sticky rice and grilled vegetables. When we visited, I tried the conch ceviche served in a coconut shell as an appetizer. They serve high-quality “fresh from the boat” seafood including lionfish, hogfish, and other supreme delights. My favorite meal in the Keys was at the exceptional Chef Michael’s. It is an experience! Robin O’Neal Smith 5. Pro Tip: Purchase a bucket of fish to feed the tarpon or watch others. Not only is the food exceptional, but they have delicious libations to enjoy. When we visited, I enjoyed the coconut shrimp. The menu has various options to please all appetites, and they will also cook anglers’ catch. Robbie’s is a busy mix of food vendors, outdoor shops, tarpon feeding, and the Hungry Tarpon restaurant. Robbie’s Marina in Islamorada is known as the home of the world-famous tarpon feeding! We enjoyed lunch at The Hungry Tarpon overlooking the water. The Hungry Tarpon At Robbie’s Of Islamorada Pro Tip: Many return visitors to the Keys and locals eat here. The breakfasts are scrumptious and the baked goods are a delightful taste-bud treat. Both indoor and patio dining are available. They serve breakfast, lunch, and baked goods. Stop! You don’t want to miss the great food. Located midway in the Keys, the Midway Cafe is one eatery you might pass by. Midway Cafe & Coffee Barīreakfast like grandma used to make is available at this excellent restaurant in Islamorada. Pro Tip: If the place looks familiar to you, it was a filming location for Bloodline, the Netflix drama series. The passion fruit pearls gave the coconut cream a very distinctive taste. Coconut was baked into the shape of a shell, filled with thick coconut cream, and topped with passion fruit popping pearls and chantilly cream. I indulged in their version of a coconut cream pie. When we visited, we enjoyed yummy desserts. Whether you stop for one of their menu items blending the Caribbean and American cuisines or enjoy drinks and dessert, you will enjoy watching the sunset or the water. Morada Bay Beach CafeĪn outdoor Mediterranean bistro cafe set in the sand overlooking the water, Morada Bay Beach Cafe in Islamorada is the perfect place for a fun evening. Pro Tip: Take a few minutes to walk around the garden paths and enjoy the plants and flowers.
They also serve vintage wines and a variety of brews to complement your meal. Other crowd-pleasing items at the family-owned and operated eatery include crab-stuffed mahi-mahi, conch fritters, lionfish, and conch and lobster ceviche. I enjoyed the tender coconut macadamia hogfish. When we visited, we enjoyed outdoor seating in the mid-afternoon. Both indoor and outdoor dining is available. Hidden behind native shrubs, trees, and flowering plants at mile marker 100.2, Key Largo Conch House features a menu of fresh local seafood and delectable desserts. These are some of our favorite captivating and memorable restaurants. All opinions are my own.įast-casual, elite up-scale, and everything in between can be found in the Keys. Immigrant settlers from various places brought multicultural recipes and seasonings of their native lands with them.įlorida Keys & Key West hosted my stay in the Keys. The saltwater surroundings and isolated location meant the ocean’s resources were historically relied upon by residents for their nourishment. Location and heritage play a huge part in the growth and tastes of the Key islands’ cuisine. The 125-mile long Florida Keys offers a wide variety of scrumptious taste bud delights for visitors and locals to enjoy. Unique and delicious, the cuisine of the Florida Keys ranges from stone crab claws, large savory pink shrimp, spicy Cuban pork, and tart and tasty conch chowder to its famous tangy, yet sweet, key lime pie.
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